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There’s something about warmer weather that makes me start craving s’mores. This s’mores cookies recipe is just the thing to satisfy that craving! These cookies are soft, gooey, and oh so delicious. They’re my family’s favorite cookie, and I bet your family will love them too. And, the secret ingredient will have everyone asking you for the recipe!
This s’mores cookies recipe is your basic chocolate chip cookie with a twist. In addition to the chocolate chips, you’ll add mini marshmallows, graham crackers, and vanilla pudding mix to the batter.
Personally, I think it’s the pudding mix (the secret ingredient!) that helps make these cookies so soft. My husband likes to heat them up in the microwave for a few seconds, but I think they’re soft enough at room temperature. Not that I usually wait for them to cool down or anything.
One of the best parts of having a little one is having a built-in baking buddy. Colton loves to help me in the kitchen, especially when the KitchenAid is involved. It’s my favorite kitchen appliance, too. We got it as a wedding gift 8 years ago and it’s still going strong. Wait, how has it been 8 years?!? I’m getting old.
A cooling rack helps a lot with these cookies. To keep s’mores cookies soft, it’s important to transfer them off your baking sheet immediately after removing it from the oven. Then, take photos of the cookies to distract yourself from eating them. Or, you know, do something less weird.
The last time I wrote about s’mores, I got comments that some of you don’t have s’mores in your country or have never tried one! Trust me, even if you’ve never had a s’more, you’ll want to try this s’mores cookies recipe. Chocolate chips, marshmallows, and graham crackers… what else could you want? Let’s get baking!
- 3/4 cup Butter
- 1/4 cup Sugar
- 3/4 cup Brown Sugar
- 3.4 oz Instant Vanilla Pudding Mix
- 2 Eggs
- 1 tsp. Vanilla
- 3 sheets Graham Crackers
- 1 tsp. Baking Soda
- 2 cups Flour
- 1 cup Mini Marshmallows
- 1 cup Semi-Sweet Chocolate Chips
Cream butter, sugar, and brown sugar together.
Thoroughly incorporate dry pudding mix with the butter and sugars mixture.
In another bowl, crush graham cracker sheets into crumbs. Mix graham cracker crumbs with baking soda and flour.
Mix the wet ingredient mixture and dry ingredient mixture together thoroughly.
Stir in chocolate chips and mini marshmallows.
Scoop batter into rounded balls on cookie sheet.
Bake at 350 degrees Fahrenheit for approximately 8-10 minutes.
Recipe adapted from Chef in Training.
This s’mores cookies recipe will make about 3 dozen cookies, depending on the size. And depending on how many you eat before you decide to share!
Pin this S’mores Cookies Recipe for later!
What is your favorite way to enjoy s’mores? Or are you one of the unlucky ones who hasn’t yet tried a s’more?